Peerreview_Identifikasi Tepung Kulit Pisang Kepok Terhadap Kadar Proksimat Menggunakan Metode Pengeringan Oven

Septiani, Septiani Peerreview_Identifikasi Tepung Kulit Pisang Kepok Terhadap Kadar Proksimat Menggunakan Metode Pengeringan Oven. Binawan University.

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Item Type:	Other
Subjects:	Z Bibliography. Library Science. Information Resources > Z719 Libraries (General)
Depositing User:	Mrs Septiani Septiani
Date Deposited:	22 Mar 2022 15:58
Last Modified:	22 Mar 2022 15:58
URI:	http://repository.binawan.ac.id/id/eprint/1630

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