Items where Author is "Sulfiani, Susi"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Sulfiani, Susi (2019) Pengaruh Penambahan Tepung Biji Rambutan (Nephelium Lappaceum) Terhadap Sifat Organoleptik Dan Kadar Proksimat Dalam Pembuatan Pancake Klasik. Bachelor thesis, Universitas Binawan.

This list was generated on Thu Aug 21 10:04:31 2025 WIB.
Binawan University Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.