Items where Author is "Ratnayani, Ratnayani"

Article

Ratnayani, Ratnayani (2021) Karakteristik Tepung Kulit Kentang (Solanum Tuberosum) Sebagai Bahan Pangan Alternatif Sumber Kalium Bagi Penderita Hipertensi. Jurnal Kesehatan Masyarakat (J-KESMAS), 7 (1). pp. 52-58. ISSN 2541-4542

Conference or Workshop Item

Arini, Mita and Mulia, Putri Ayu and Wati, Ria and Ratnayani, Ratnayani (2021) Factors related to increasing prevalence of obesity in primary school children during covid-19 pandemic. In: The 2nd International Conference On Nutrition and Public Health 2021, 29-30 November 2021, Makassar.

Book

Ratnayani, Ratnayani and Avicena, Rasyid and Halimatushadyah, Ernie and Afrizal, Sandra Hakiem and Istianah, Isti and Srimiati, Mia and Khasanah, Tri Ardianti (2024) Peran Suami dan Kader Posyandu pada Masa Kehamilan Disertai Resep dari Pangan dan Herbal Lokal. Get Press Indonesia, Padang. ISBN 978-623-125-537-2

Thesis

Ratnayani, Ratnayani (2013) Analisis Ekspresi Sitoglobin Dan Kaitannya Dengan Stres Oksidatif Pada Darah Dan Jaringan Otak Penderita Strok Hemoragik. Masters thesis, Universitas Indonesia.

Other

Ratnayani, Ratnayani (2021) Peer review - Factors related to increasing prevalence of obesity in primary school children during covid-19 pandemic. Universitas Binawan. (In Press)

Ratnayani, Ratnayani (2021) Peer review - Karakteristik Tepung Kulit Kentang (Solanum Tuberosum) Sebagai Bahan Pangan Alternatif Sumber Kalium Bagi Penderita Hipertensi. Universitas Binawan. (In Press)