Items where Subject is "A General Works > AI Indexes (General)"

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Group by: Creators | Item Type
Number of items at this level: 37.

Article

Tri Ardianti Khasanah, TAK and Zul Fina Fitri, ZFF (2019) Hubungan Pengetahuan dan Kepatuhan Diet dengan Kadar Gula Darah pada pasien Diabetes Melitus Di Poli Penyakit Dalam RSUD Idaman Banjarbaru Tahun 2018. Hubungan Pengetahuan dan Kepatuhan Diet dengan Kadar Gula Darah pada pasien Diabetes Melitus Di Poli Penyakit Dalam RSUD Idaman Banjarbaru Tahun 2018, 9 (2). pp. 84-90. ISSN 2549-1903

Monograph

Adhila Fayasari, AF Monograf Konsumsi Sayur Buah Rural Urban. Working Paper. Kun Fayakun. (Submitted)

Book

Adhila Fayasari, AF Book_Penilaian Konsumsi Pangan. CV Kun Fayakun. (In Press)

Teaching Resource

Adhila Fayasari, AF Modul Penilaian Status Gizi. [Teaching Resource] (Unpublished)

Tri Ardianti Khasanah, TAK and Adhila Fayasari, AF Modul Praktikum Proses Asuhan Gizi. [Teaching Resource] (Unpublished)

Other

Adhila Fayasari, AF 16_peer_zoom. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF 17_peer_salt taste. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF MP-ASI peer review. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Peer review_Edukasi audio visual. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Peer review_Factors related fruit vegie_jurnal. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Peer review_Kanker Kolorektal. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Peer review_MP ASI. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Peer review_Podcast anemia. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Peer review_Saoropous. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Peer review_edukasi ular tangga. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Peer review_evaluasi TTD. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Peer review_fiber intake. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Peer review_food supplement. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Peer review_hygiene stunting. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Peer review_konsumsi bioavailabilitas. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Peer review_micronutrient hypertensi. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Peer review_pengaruh konseling. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Plagiarism-podcast. Program Studi Gizi. (Unpublished)

Adhila Fayasari, AF Tesis_Adhila. Program Studi Gizi. (Unpublished)

Fayasari, Adhila (2021) Bukti Perkuliahan PKP Genap 20-21. Program Studi Gizi, Universitas Binawan. (Unpublished)

Fayasari, Adhila Bukti Perkuliahan PSG Kls A Genap 20-21. Program Studi Gizi, Universitas Binawan. (Unpublished)

Fayasari, Adhila Bukti Perkuliahan PSG Kls B Genap 20-21. Program Studi Gizi, Universitas Binawan. (Unpublished)

Fayasari, Adhila (2021) Laporan Absensi dan Nilai Mahasiswa_Dietetik-20-21. Program Studi Gizi, Universitas Binawan. (Unpublished)

Fayasari, Adhila (2021) Laporan Prosentase Absensi dan Nilai Mahasiswa-Gizi OR_20-21. Program Studi Gizi, Universitas Binawan. (Unpublished)

Fayasari, Adhila (2021) Laporan Prosentasi Absensi dan Nilai Mahasiswa_IGDK_20-21. Program Studi Gizi, Universitas Binawan. (Unpublished)

Fayasari, Adhila and Istianah, Isti and Jenie, Renan Prastan (2021) Laporan Akhir Pengabdian kepada Masyarakat Webinar Buah dan Sayur Sahabatku di SMP N 1 Kragilan, Serang, Banten. Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan. (Unpublished)

Istianah, Isti (2021) Presensi dan Nilai Gizi Kehamilan dan Menyusui. Program Studi Gizi. (Unpublished)

Istianah, Isti (2021) Presensi dan Nilai Ilmu Bahan Makanan A1. Program Studi Gizi. (Unpublished)

Istianah, Isti (2020) Presensi dan Nilai Ilmu Gizi Dalam Daur Kehidupan. Prodi Gizi FKM UBinawan. (Unpublished)

Istianah, Isti (2021) Presensi dan Nilai Kuliner dan Modifikasi Pengembangan Resep. Program Studi Gizi. (Unpublished)

istianah, isti (2020) Presensi dan Nilai Ilmu Gizi Dasar. Prodi Gizi FKM UBinawan. (Unpublished)

istianah, isti (2020) Presensi dan Nilai Kuliner Internasional. Prodi Gizi FKM UBinawan. (Unpublished)

This list was generated on Thu Dec 12 07:54:37 2024 WIB.