Items where Author is "Sulfiani, Susi"

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Sulfiani, Susi (2019) Pengaruh Penambahan Tepung Biji Rambutan (Nephelium Lappaceum) Terhadap Sifat Organoleptik Dan Kadar Proksimat Dalam Pembuatan Pancake Klasik. Bachelor thesis, Universitas Binawan.

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