Items where Author is "ADINDA SEPTY, GARIEN"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

ADINDA SEPTY, GARIEN (2021) KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN ZAT GIZI MAKRO PADA SNACK BAR DENGAN SUBSITUSI TEPUNG BUAH SUKUN (Artocarpus Altilis) SEBAGAI ALTERNATIF PRODUK PANGAN DARURAT. Bachelor thesis, UNIVERSITAS BINAWAN.

This list was generated on Thu Feb 19 09:39:26 2026 WIB.
Binawan University Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.