Items where Author is "ADINDA SEPTY, GARIEN"

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ADINDA SEPTY, GARIEN (2021) KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN ZAT GIZI MAKRO PADA SNACK BAR DENGAN SUBSITUSI TEPUNG BUAH SUKUN (Artocarpus Altilis) SEBAGAI ALTERNATIF PRODUK PANGAN DARURAT. Bachelor thesis, UNIVERSITAS BINAWAN.

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